I made these cake in a cones for Easter 2010. The boys loved them...even the hubby and my little brother loved them too:) They are always a hit! All you do is take the cake batter and pour it into a ice cream cone about 3/4 of the way full (not all the way to the top or it will be hard to frost) and bake in the oven. Make sure the cones can stand up in the oven and voila! Easy and yummy:)
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